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Saturday, March 15, 2014

Deflowering


sick...... why does it have chives??!!??!?!?!?!?!?
A cone of rose gelato > a bouquet of roses ANY day.


Is this how the rose gelato blooms? M.a.g.i.c.a.l. 

Confession #1

I don't love ice cream. 

I don't hate ice cream, but I am not crazy about it. I think it's not worth the calories....... before you brand me she-devil a.k.a advocate of calorie counting. I would like to clarify that I enjoy the occasional  pecan pies/soft fluffy cakes with puff pastry or crunchy biscuit bottoms/waffles drizzled with honey and bananas/crepes with cream and strawberries/chocolate covered donuts topped with nuts/red velvet cupcakes with cream cheese frosting/tausuan with fritters/mua chee/mango sticky rice/tang yuan with sesame filling/gui ling gao drowned in honey/ALL kueh kueh/ crispy appam with red sugar and coconut milk/pineapple tarts/apple strudels/liu sha pau/portugese egg tarts and the list goes on and on (drooling just thinking about it). Ice cream simply does not cut it for me, it simply does not have the complexity of different textures and flavours (mostly textures). It's just smooth, cold, artificially sweet and usually gives me a strange flu/sore throat after.

EXCEPT

the gelato rose 
Which I really want to go to Europe to try. 

(It's been an obsession of mine)

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